| Good Food, Good Folks and Good Fun! |
YBC's second networking and social
of 2007 was a good, fun time for
everyone on Thursday, July 19.
YBC members and guests gathered
in the back room of Uncle Bo's
along Kapahulu Avenue to
celebrate the summer.
And who can forget that ono menu
of Uncle Bo's dynamite shrimp,
Thai-style steamer clams, grilled
chicken wings among others?
Congratulations to YBC members
Ina Chang of Aloha Data Systems
and Livingston Takane of Smith
Barney, for winning the "lucky
birthday" prizes of Starbucks gift
cards.
of 2007 was a good, fun time for
everyone on Thursday, July 19.
YBC members and guests gathered
in the back room of Uncle Bo's
along Kapahulu Avenue to
celebrate the summer.
And who can forget that ono menu
of Uncle Bo's dynamite shrimp,
Thai-style steamer clams, grilled
chicken wings among others?
Congratulations to YBC members
Ina Chang of Aloha Data Systems
and Livingston Takane of Smith
Barney, for winning the "lucky
birthday" prizes of Starbucks gift
cards.
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Young Business Council
1000 Bishop Street, Suite 405, Honolulu, HI 96813
Clockwise from top left: Derek Kamiya with YBC members Cherie
and Chris Dang; Michelle Skupin and YBC members Ina Chang and
Neal Onaga; YBC board members John Harada and Dara Young;
YBC board member Lisa Nakahara and member Leo Asuncion; YBC
member Alan Kajiyama (left) and Nicole Fukeda (right) join YBC
board members Kevin Matsuda and Alison Wong.
and Chris Dang; Michelle Skupin and YBC members Ina Chang and
Neal Onaga; YBC board members John Harada and Dara Young;
YBC board member Lisa Nakahara and member Leo Asuncion; YBC
member Alan Kajiyama (left) and Nicole Fukeda (right) join YBC
board members Kevin Matsuda and Alison Wong.
| Say Cheese... and Wine! |
YBC’s Wine Tasting Event on Wednesday, April 25
featuring Master Sommelier Roberto Viernes had
something for everyone. And even if you didn't drink
wine, you still got to sample the grinds from Chef David
Hamada and the talented culinary staff at Kapiolani
Community College.
Roberto talked about the different wines available that
evening, including Melville Pinot Noir Santa Rita Hills,
Cep Pinot Noir Sonoma Coast, Costa d'Oro Gold Cost and
Vineyard Pinot Noir, Santa Maria Valley.
And the menu read like a decadent international buffet
with items such as smoke salmon, Mandarin sesame duck
breast, grilled pork loin with sweet Ewa onion au jus with
mango salsa.
featuring Master Sommelier Roberto Viernes had
something for everyone. And even if you didn't drink
wine, you still got to sample the grinds from Chef David
Hamada and the talented culinary staff at Kapiolani
Community College.
Roberto talked about the different wines available that
evening, including Melville Pinot Noir Santa Rita Hills,
Cep Pinot Noir Sonoma Coast, Costa d'Oro Gold Cost and
Vineyard Pinot Noir, Santa Maria Valley.
And the menu read like a decadent international buffet
with items such as smoke salmon, Mandarin sesame duck
breast, grilled pork loin with sweet Ewa onion au jus with
mango salsa.
Top left: Jessica Ranches and Caryn Yu; Middle: Roberto with
YBC co-founder Floyd Takeuchi and Kris Tanahara; Left: Derek
Kamiya, Darin Kamiya, and YBC board member Jodi Kimura-Yi;
Roberto with YBC 2007 Chair Asako Shimazu; YBC board member
John Harada with Jodi Kimura-Yi, and members Leanne Chun and
Livingston Takane.
YBC co-founder Floyd Takeuchi and Kris Tanahara; Left: Derek
Kamiya, Darin Kamiya, and YBC board member Jodi Kimura-Yi;
Roberto with YBC 2007 Chair Asako Shimazu; YBC board member
John Harada with Jodi Kimura-Yi, and members Leanne Chun and
Livingston Takane.